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Want to see how the EGG is made? Click to Watch
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Re: Filet Mignon for Flavor - How?
Never understood the hate for filet on this forum. I find it more flavorful and certainly more tender, than any other steak cut. Just a little s&p does the trick. There's reason they are mor…2 · -
Re: Help me read an Expiration Date
“Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.” Bourdain =)6 · -
Re: Calling shave brush experts
Did you change from Barbasol to a real shaving cream/soap? If so, perhaps you're allergic to that? Back in the day when I was into the @SGH thing, I rather liked soaps and creams from Taylor of …1 · -
Re: Does the lower egg half expand when hot?
Does it expand? Of course it does...1 · -
Re: Dutch Dutch Baby...not egged
Interesting. That looks nothing like mine...]1 ·
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